Garlic-Thyme Rubbed Beef Tenderloin Steaks

Ingredients

Tenderloin Steaks

• 2 pounds beef Tenderloin Steaks, cut 1-inch thick

Rub

• 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
• 2 tablespoons sweet paprika
• 3 cloves garlic, minced
• ¼ teaspoon ground red pepper

Instructions

Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.

Recipe from Beef. It’s What’s for Dinner.