Avoid using color as a marker of doneness. Use the following cooking temperatures and tips for ideal taste and food safety.
Use these tips to bring out optimal flavor:
Avoid cross-contamination and prevent foodborne illness, with the following steps:
We have taken an aggressive and innovative position within the industry as it relates to food safety. Our focus is and has always been to provide wholesome, safe products.
We work closely with government regulatory agencies, members of the U.S. beef industry, consumers, the scientific community, and the Centers for Disease Control and Prevention to monitor our processes. We are committed to producing the most wholesome protein products with the highest quality standards. Our food safety efforts focus on prevention of any contamination from start to finish in the protein production cycle. We are diligent to ensure we deliver wholesome protein products consumers can trust.
Learn More about the Cedar River Farms AdvantageOur Beef
*from Beef. It’s What’s for Dinner.