Cedar River Farms Natural Beef for Foodservice

Innovate Your Menu with Natural Beef

Whether patrons are visiting your restaurant to celebrate a special occasion or to grab a quick bite, your ultimate goal is the same: to impress and to create a memorable dining experience. By offering Cedar River Farms natural beef products, you’ll keep your customers coming back for more.

Bone In Natural Ribeye Steak with Vegetables

Uniform Sizing, Repeat Performances

Cedar River Farms cattle are innately smaller in composition and more consistent in size, according to a Colorado State University study. The middle meat complex averages 10 lbs lighter than conventional beef with ribeyes accounting for 4 pounds of the lighter weight.* This means Cedar River Farms steaks can be cut thicker while maintaining needed portion size, giving consumers a better eating experience.

Our ribeye areas average 10-13 square inches compared to 11-16 square inches for conventional beef cattle. You’ll appreciate the consistently sized portions so you can anticipate plate coverage and cook times from steak to steak. And, Cedar River Farms steaks remain more consistent in size during cooking, with up to a 12.2% better cook yield than conventional beef, resulting in a better value to the operator and ultimately the consumer.*

*Howard, S. T., S. Luzardo, D. R. Woerner, J. D. Tatum, and K. E. Belk. 2013. Evaluation of the Cedar River Farms Brand: A Comparison of Retail Yields and Sensory Attributes of Cuts from All-Natural Fed Holsteins and Conventional Beef-Type Cattle. Submitted to JBS USA, LLC. Center for Meat Safety and Quality, Colorado State University, Fort Collins, CO.

Natural Beef Steak

Set Your Restaurant Apart

Cedar River Farms offers the finest steak selection, adaptable to any menu and portion size. Exquisitely marbled beef is so succulent and tender, it will satisfy even the most discerning diners. Take advantage of this unique opportunity to feature one of the highest graded, most consistent beef programs in the industry and provide your restaurant with a true point of difference.

Natural Beef with Excellent Marbling

Receive Marketing Support and Culinary Inspiration

Arm yourself with new ideas and drive a positive brand image with Cedar River Farms merchandising support, training materials for staff, and assistance with menu development.

Natural Roasted Beef Sandwich with Onion Rings

Get Started

Contact us for more information on bringing Cedar River Farms Natural Beef to your restaurant.

Contact Us

Natural Beef Ribs with Barbecue Sauce