Food Safety

Safety has our full attention

Confidence. That’s what you expect. We have taken an aggressive and innovative position within the industry as it relates to food safety. Our focus is and has always been to provide wholesome, food safe products.

Strict standards deliver quality results

We work closely with government regulatory agencies, members of the U.S. beef industry, consumers, the scientific community and the Center for Disease Control to monitor our processes. We are committed to producing the most wholesome protein products with the highest quality standards. Our food safety efforts focus on prevention of any contamination from start to finish in the protein production cycle. We are diligent to ensure we deliver wholesome protein products consumers can trust.

Visit the USDA website for more information on handling food safely, fact sheets and additional food safety resources.


Four Keys to Proper Beef Preparation

  1. Refrigerate until time of preparation
  2. Use a clean work surface
  3. Test temperature of beef as it cooks
  4. Cook ground beef to 160 degrees Fahrenheit

To learn more about beef safety, visit