Balsamic Marinated Flank Steak
The tangy balsamic vinegar mixed with Dijon mustard, garlic, and basil creates the perfect marinade for your steak. Create a grilled masterpiece with this delicious recipe.
Ingredients
Flank Steak
- 1 beef Flank Steak (about 1½ pounds)
Balsamic Marinade
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil leaves
- 1½ teaspoons Dijon-style mustard
- 1 teaspoon minced garlic
- ½ teaspoon sugar
Instructions
Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
Recipe from Beef. It’s What’s for Dinner.
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