A traditional Hawaiian dish with a twist. This recipe uses delicious Ribeye Filets for a flavorful spin on classic Poke.
Place beef Ribeye Filets on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Meanwhile, combine onion, soy sauce, sesame oil, sesame seeds, red pepper and vinegar in large bowl. Cover and refrigerate. Cut filets into ½ inch cubes. Cover and refrigerate for 3 to 4 hours. Add filet to soy mixture just before serving; toss gently to evenly coat. Drain steak from soy mixture; discard soy mixture. Garnish steak with garlic, onions, radish, ginger, mayonnaise and cabbage, if desired.
Recipe from Beef. It’s What’s for Dinner.
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