Beef Poke

A traditional Hawaiian dish with a twist. This recipe uses delicious Ribeye Filets for a flavorful spin on classic Poke.

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Natural Beef Poke

Ingredients

Beef Poke

  • 1 pound beef Ribeye Filet, ½ inch thick
  • ⅓ cup chopped green onion
  • ⅓ 3 cup reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon crushed red pepper
  • 1 teaspoon unseasoned rice vinegar

Garnishes

  • ¼ cup crispy garlic
  • ¼ cup chopped green onion
  • Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage

Instructions

Place beef Ribeye Filets on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Meanwhile, combine onion, soy sauce, sesame oil, sesame seeds, red pepper and vinegar in large bowl. Cover and refrigerate. Cut filets into ½ inch cubes. Cover and refrigerate for 3 to 4 hours. Add filet to soy mixture just before serving; toss gently to evenly coat. Drain steak from soy mixture; discard soy mixture. Garnish steak with garlic, onions, radish, ginger, mayonnaise and cabbage, if desired.

Recipe from Beef. It’s What’s for Dinner.

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