This classic blend of spices creates just the right flavor for a delicious tenderloin steak meal.
Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.
Recipe from Beef. It’s What’s for Dinner.