Garlic-Thyme Rubbed Beef Tenderloin Steaks

This classic blend of spices creates just the right flavor for a delicious tenderloin steak meal.

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Garlic-Thyme Rubbed Natural Beef Tenderloin Steaks

Ingredients

Tenderloin Steaks

  • 2 pounds beef Tenderloin Steaks, cut 1-inch thick

Rub

  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons sweet paprika
  • 3 cloves garlic, minced
  • ¼ teaspoon ground red pepper

Instructions

Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.

Recipe from Beef. It’s What’s for Dinner.

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